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Thai Curry : Thai Style Fried Bean Curd

Ingredients A

  • 3 pieces bean curd
  • ½ cup Thai sweet chili sauce paste

Ingredients B (deep fried)

  • 50g dried shrimps
  • 80g cashew nuts
  • 100g minced chicken meat

Ingredients C (sliced)

  • 100g shallots
  • 6 chili padi
  • 2 stalks lemongrass

Method for Cooking Thai Style Fried Bean Curd:

  1. Cut bean curd into cube, deep fry in heated oil until golden brown.
  2. Sprinkle Ingredients B and C on top of bean curd.
  3. Pour sweet chili sauce on top, mix well and serve.


Deep frying white toufu will make it crispy on the outside and soft at the inside.

Thai Curry

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Last Updated: 24/07/2011