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Thai Curry : Thai Green Curry Beef

Ingredients A

  • 500g beef, cut into pieces
  • 375ml thick coconut milk
  • 125ml water
  • 1 shallot, chopped
  • 100g green beans, sectioned
  • 100g Thai mini eggplants
  • 6 pieces kaffir lime leaves, shredded
  • 1 teaspoon lemon rind
  • 1tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 teaspoons brown sugar
  • Some coriander

Ingredients B (Green Curry Paste)

  • 20 green chili padi
  • 5 green chilies
  • 20g garlic, chopped
  • 20g shallots, chopped
  • 2 slices galangal
  • 10g lemon grass, sectioned
  • 20g coriander
  • 2 tablespoons coriander powder
  • 1 teaspoon cumin powder
  • 2 teaspoons shrimp paste


  • Some pepper, fish sauce and sugar

Method for Cooking Thai Green Curry Beef:

  1. To make Green Curry Paste : Place all the ingredients into a food processor and blend until a fine paste is formed.
  2. Marinate beef with Marinade before cooking.
  3. Pour coconut milk into a bowl. Pour in water and mix well. Set aside.
  4. Heat wok with some oil, add shallot and 2 tablespoons of Green Curry Paste. Stir-fry for 1 minute. Pour in thin coconut milk. Bring to a boil.
  5. Add green beans, eggplants and kaffir lime leaves. Mix well. switch to low heat and simmer for10 minutes.
  6. Add beef, lemon rind, fish sauce, lime juice and brown sugar. Stir well and cook for 5 minutes or until the beef is tender. Remove and transfer to a bowl. Sprinkle with coriander before serving.

Thai Curry

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Last Updated: 24/07/2011