Thai curry was cooked in a way that comprising bright colors like red, yellow and green, Thai curry is non-oily and non-greasy, adding to its palatability. Coconut gravy was usually added into Thai curry cooking and it is a trademark of Thai curries, allowing the spiciness level of the curry to be moderated. You may enhance the curry's fragrance or lessen the thickness of the curry gravy. Adding basil leaves or other ingredients like fish sauce propels Thai curry to a league of its own.
Curryfood-recipe here introduces the Thai curry recipe that commonly cook in Thailand. Understanding the inherent differences of region in Thailand is your key to grasping the unique quality of curries from Thailand.
Hope this free Thai curry recipe page will serve as a showcase of authentic Thai curry dishes to share with your family and friends!