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Thai Curry : Stir-fried Chicken with Fresh Basil Leaves


Ingredients A

  • 300g chicken meat (sliced)
  • 100g fresh sweet basil leaves
  • 50g carrot (sliced)
  • 50g Thai eggplant

Ingredients B

  • 3 tablespoons Thai spicy chili paste

Ingredients C

  • Fish sauce, to taste
  • Sugar, to taste

Method for Cooking Stir-fried Chicken with Fresh Basil Leaves:

  1. Heat Ingredients B in pot, add in all Ingredients A and stir well.
  2. Add in 3 tablespoons C to taste, remove and serve.

Thai Curry

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Last Updated: 24/07/2011