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Thai Curry : Roast Chicken with Lemongrass

 

Ingredients A

  • 1.5kg whole chicken (make slashes on chicken)
  • 50g sweet basil leaves
  • 5 Thai lime leaves
  • 1 lime

Ingredients B (blended)

  • 6 stalks lemongrass
  • 100g shallots
  • 1 inch turmeric
  • 1 slice galangal
  • 2 stalks coriander roots

Ingredients C

  • 1 teaspoon coriander powder
  • 1 tablespoon chili paste
  • 1 tablespoon sugar
  • Salt, to taste
  • Black pepper, to taste


Method for Cooking Roast Chicken with Lemongrass:

  1. Mix Ingredients B and C, rub it all over inside and outside chicken.
  2. Put sweet basil and lime leaves into chicken stomach. Marinate for 2 hours.
  3. Arrange chicken into oven, bake each side at 200C for 20 minutes or until cooked. Remove and cut into pieces, squeeze lime juice and serve.

Tip:

Do not add garlic as it will taste bitter when roasted.

Thai Curry

 
 
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Last Updated: 24/07/2011