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Thai Curry : Chili Sauce

Ingredients A

  • 10 big prawns
  • 1 teaspoon sugar
  • Pepper, to taste

Ingredients B (mix)

  • 100g crispy flour
  • 100ml water
  • ½ tablespoon shredded lime leaves
  • 2 tablespoons oil
  • Salt, to taste

Ingredients C

  • Thai red sweet chili sauce (for dipping).

Method for Cooking Crispy Prawns with Thai Chili Sauce:

  1. Remove shell prawns, clean and cut a line at the back. Marinate with sugar and pepper.
  2. Heat oil for deep-frying, coat prawns with Ingredients B mixture, put into hot oil and deep fry until golden brown. Remove to drain.
  3. Serve hot with red sweet chili sauce.


Fresh prawn's head should cling to the body, and shiny prawn shells are an indication of its freshness.

Thai Curry

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Last Updated: 24/07/2011