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Malaysian Curry : Spicy Fried Fish

Ingredients A

  • 400g red snapper
  • 1 tablespoon thick soy sauce
  • Lime juice, to taste

Ingredients B

  • 1 teaspoon turmeric powder
  • ½ teaspoon salt
  • 1 teaspoon water

Ingredients C

  • 8 red chili
  • 3 chili padi
  • 1 teaspoon belacan
  • 3 shallots
  • 2 cloves garlic

Method for Cooking Spicy Fried Fish:

  1. Rinse fish and cut 2 slashes on each side, mix Ingredients B and rub all over the fish.
  2. Heat 4 tablespoons oil in pot, turn to medium heat and fry fish until golden brown.
  3. Remove fish. Chop Ingredients C and put in to the pot, then stir-fry until fragrant. Turn off heat and stir in thick soy sauce.
  4. Put in fish and coat with chili paste, remove and squeeze lime juice all over the fish. Serve.


Add some sugar if you prefer the chili paste with a sweet taste.

Malaysian Curry

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Last Updated: 24/07/2011