Collection of Finest Curry Recipe and Curry Cooking GuideCurry Recipe is fast becoming the world favorite cuisine today with its mild and spicy favor. Ultimate collection of finest quality Curry recipe from various country included Malaysian curry, Indian Curry, Thai Curry and Indonesian Curry. You may find all unique and delicious curry recipe here!

Let Curryfood-recipe impart you with these simple and unique curry cooking recipes from this site, which enables all curry lovers to master the kitchen skills to prepare delicious curry dishes that are favored in various country.


Malaysian Curry : Sambal Prawn

Ingredients A

  • 100g tamarind pulp
  • 120ml water
  • 700-800g prawns, deveined
  • 150ml cooking oil
  • Sugar to taste
  • Salt to taste

Ingredients B (Sambal Chili Paste)

  • 20 dried chilies, deseed and chopped
  • 5 candlenuts
  • 150g shallots, chopped
  • 2 teaspoon shrimp paste

Method for Tamarind Sambal Prawn :

  1. To make Sambal Chili Paste: Add Ingredients B into blender and blend until a paste is formed. Set aside.
  2. Dissolve tamarind pulp in water. Leave for 10 minutes then strain te pulp through a sieve and reserve the tamarind juice. Set aside.
  3. Heat up oil in a wok, stir I Sambal Chili Paste about 1 minute using high heat. Switch to medium heat simmer for 2 minutes.
  4. Add prawns and stir-fry using high heat about 1 minute, add in tamarind juice. Switch to lower heat and simmer till the prawns cooked through.
  5. Season with sugar and salt to taste. Serve.

Malaysian Curry

Search for Recipes here
Bookmark and Share
Typical Curry Recipe
Curry Cooking Articles
+ Making Curry Must Know
More Curries......
Top Favorite Curry Recipes


Home | Links Exchange | Recipes Resources | Contact Us | Privacy Policy | Terms of Use


Copyright © 2009-2011 Curry Food
All recipes listed in were submitted by curry food lovers. only serve as a platform to
share curry recipes around the world and will not host any copyright on recipes that published in this site.

Last Updated: 24/07/2011