In Malaysia, most of the curry cuisines was origin from Malay cooking and Nyonya cooking. The Malaysian curries might be differ from different races and region but it commonly use coconut gravy to diminish the spiciness as well as to elevate its fragrance. The Malaysian like to use various spices such as tamarind, bay leaf and lemongrass, the curry is aromatic and refreshing, exuding a distinctive Southeast Asian Flavor.
Curryfood-recipe here introduces the Malaysian curry recipe that commonly cook in Malaysia. Understanding the inherent differences of region in Malaysia is your key to grasping the unique quality of curries from Malaysia.
Hope this free Malaysian curry recipe page will serve as a showcase of authentic Malaysian curry dishes to share with your family and friends!