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Malaysian Curry : Curry Herring Fish with Jackfruit

Ingredients A

  • 500g herring fish

Ingredients B

Ingredients C

  • Salt, to taste
  • 500ml coconut milk

Method for Cooking Curry Herring Fish with Jackfruit:

  1. Put herring fish into steamer and steam for 10 minutes, remove to drain.
  2. Boil Ingredients B in pot.
  3. Add in Ingredients C. when it boils, pour the curry mixture onto steamed fish and serve with white rice.


Be careful when consuming the sweet-tasting herring fish as it contains a lot of small bones.

Malaysian Curry

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Last Updated: 24/07/2011