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Malaysian Curry : Curry Beef with Candlenuts


Ingredients A

  • 500g lean beef (cubes)
  • 50g candlenuts (ground)
  • 100g shallots (sliced)
  • 50g garlic (sliced)
  • 3 stalks lemongrass (sliced)

Ingredients B

  • 50g curry powder (for meat)
  • 100g chili paste
  • 30g coriander powder
  • ½ teaspoon turmeric powder
  • 3 tablespoons water

Ingredients C

  • Salt, to taste
  • Sugar, to taste
  • 1 cup water


Method for Cooking Curry Beef with Candlenuts:

  1. Heat ½ cup oil in pot, stir-fry Ingredients A and Ingredients B until fragrant.
  2. Add in Ingredients C, turn to low heat. Cover the pot and simmer for 20 minutes.
  3. Remove curry beef and serve with rice.

Tip:

This dish does not require coconut milk. However, if you prefer, you may replace 1 cup of water with 1 cup of coconut milk.

Malaysian Curry

 
 
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Last Updated: 24/07/2011