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Malaysian Curry : Curry Beef with Candlenuts

Ingredients A

  • 500g lean beef (cubes)
  • 50g candlenuts (ground)
  • 100g shallots (sliced)
  • 50g garlic (sliced)
  • 3 stalks lemongrass (sliced)

Ingredients B

  • 50g curry powder (for meat)
  • 100g chili paste
  • 30g coriander powder
  • ½ teaspoon turmeric powder
  • 3 tablespoons water

Ingredients C

  • Salt, to taste
  • Sugar, to taste
  • 1 cup water

Method for Cooking Curry Beef with Candlenuts:

  1. Heat ½ cup oil in pot, stir-fry Ingredients A and Ingredients B until fragrant.
  2. Add in Ingredients C, turn to low heat. Cover the pot and simmer for 20 minutes.
  3. Remove curry beef and serve with rice.


This dish does not require coconut milk. However, if you prefer, you may replace 1 cup of water with 1 cup of coconut milk.

Malaysian Curry

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Last Updated: 24/07/2011