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Malaysian Curry : Chicken With Chili

 

Ingredients A

  • 300g boneless chicken
  • 3 tablespoons Malaysian sambal paste
  • 2 stalks lemongrass (cut half)
  • 1 stalk torch ginger (cut half)

Ingredients B

  • 1 piece aluminum foil
  • 1 piece banana leaf
  • Some cucumber
  • 1 lime


Method for Cooking Chicken With Chili:

  1. Mix Ingredients A and marinate for 3 hours. Put banana leaf on aluminum foil.
  2. Spread Ingredients A on banana leaf and wrap it up. Put it into oven.
  3. Bake at 200C for 30 minutes or until cooked. Serve with cucumber and lime.

Tip:

You can replace chicken meat with beef, mutton of fish.

Malaysian Curry

 
 
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Last Updated: 24/07/2011