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Indonesian Curry : Stir-fried Potatoes with Anchovies and Peanuts


Ingredients A

  • 100g anchovies (cleaned and deep fried)
  • 100g peanuts (cleaned and deep fried)
  • 200g potatoes (peeled, cut into cubes and deep fried)
  • 3 stalks dried chili (cleaned, cut into cubes and deep fried)

Ingredients B

  • 1 tablespoon brown sugar
  • 3 tablespoons lime juice

Ingredients C (pounded)

  • 2 red chili
  • 2 cloves garlic


Method for Cooking Stir-fried Potatoes with Anchovies and Peanuts:

  1. Heat up 3 tablespoons oil in pot, stir-fry Ingredients C until fragrant.
  2. Add in Ingredients B and stir until sugar dissolves.
  3. Add in all Ingredients A and stir until it is coated with melted sugar.

Tip:

You can fry the potatoes twice to make them crispier.

Indonesian Curry

 
 
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Last Updated: 24/07/2011