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Indonesian Curry : Sambal Tempeh

Ingredients A

  • 1 piece tempeh (cut into slices)
  • 1 red chili
  • 1 green chili

Ingredients B

Method for Cooking Sambal Tempeh:

  1. Deep fry temeph until golden brown, remove and soak in water for 1 hour.
  2. Stir-fry ingredients B until fragrant, add in chili and tempeh.
  3. Pour in ½ cup of water to cook until gravy becomes dry.

Indonesian Curry

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Last Updated: 24/07/2011