Curry Recipe is fast becoming the world favorite cuisine today with its mild and spicy favor. Ultimate collection of finest quality Curry recipe from various country included Malaysian curry, Indian Curry, Thai Curry and Indonesian Curry. You may find all unique and delicious curry recipe here!
Let Curryfood-recipe impart you with these simple and unique curry cooking recipes from this site, which enables all curry lovers to master the kitchen skills to prepare delicious curry dishes that are favored in various country.
Indonesian Curry : Fragrant Indonesian Dried Curry Chicken
1 fresh chicken of 1.2kg, cut into pieces
½ teaspoon salt
1 tablespoon lime juice
5 tablespoons oil
2 pandan leaves, cut into 2cm pieces
2 stalks lemon grass, finely chopped
5 kaffir lime leaves
2 cumin leaves, coarsely chopped
1 egg, lightly beaten
2 tablespoons lime juice
Salt and sugar to taste
Ingredients B (Paste)
100g red chilies
5 cloves garlic
7 candlenuts, roasted
1 teaspoon salt
Method for Cooking Fragrant Indonesian Dried Curry Chicken:
Rub chicken with 1 tablespoon of lime juice and ½ teaspoon of salt, leave aside for at least 15 minutes.
To make Paste: Place ingredients B into a food processor and blend until a fine paste is formed. Remove and set aside.
Heat oil in wok, add in ground paste, pandan leaves, lemon grass, kaffir lime and cumin leaves until fragrant, add in chicken and fry till half-cooked.
Add in beaten egg, stir until egg are cooked, then add water, simmer till chicken is tender and the gravy has thickened.
Lastly stir-mix lime juice, salt and sugar. Ready to serve hot.
Tips: Indonesian style signature is using fragrant leaves like pandan, cumin and kaffir leaves. This dried curry is fragrant due to the pandan leaves, and it's usually served with fragrant rice. You can replace cumin leaves with ¼ teaspoon of cumin powder.