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Indian Curry : Vegetable Kurma Curry

Ingredients A

  • 150g cabbage
  • 150g cauliflower
  • 100g carrot
  • 1 eggplant
  • 3 long beans
  • 5 lady's finger
  • 1 red chili
  • 1 green chili
  • 2 tomatoes
  • 1 snake gourd

Ingredients B

Ingredients C

  • 500ml coconut milk
  • Salt, to taste

Method for Cooking Vegetable Kurma Curry:

  1. Put Ingredients B in pot, bring to boil, add in all Ingredients A, cover the pot.
  2. Pour in Ingredients C, bring to boil, remove the lid. Serve.


You can replace cabbage and cauliflower with your favorite vegetables.

Indian Curry

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Last Updated: 24/07/2011