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Indian Curry : Indian Rojak


Ingredients A (cut into pieces)

  • 2 pieces coconut crisp
  • 2 pieces Indian rojak dumpling
  • 2 pieces fried bean curd
  • 2 pieces crispy prawn biscuits
  • 1 hard boiled egg

Ingredients B

  • 50g shredded cucumber
  • 50g shredded bangkuang
  • 50g cooked bean sprouts

Ingredients C


Method for Cooking Indian Rojak:

  1. Mix Ingredients A and B in a plate.
  2. Pour rojak sauce all over Ingredients. Serve.

Tip:

The above quantity is for one person only.

Indian Curry

 
 
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Last Updated: 24/07/2011