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Indian Curry : Fish Curry with Tomato

This dish called Machchi Tamatar Ki Kari in India.

Serves : 4

  • 500g fish fillets or steaks
  • 2 tablespoons ghee or oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh coriander leaves or mint
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ½-1 teaspoon chili powder to taste
  • 1 large ripe tomato, chopped
  • 1 teaspoon salt
  • 1½ teaspoons garam masala
  • Lemon juice to taste

Method for Cooking Fish Curry with Tomato:

  1. Wash the fish and cut into serving pieces. Heat the ghee or oil in a saucepan and on low heat fry the onion, garlic and coriander, stirring until onion is soft and golden.

  2. Add the cumin, turmeric and chili powder and stir until the spices are cooked. Add the tomato, salt and garam masala and fry, stirring, until tomato is cooked to a pulp. Add lemon juice and check whether more salt is needed.

  3. Put the pieces of fish into the tomato gravy, spooning it over the fish, cover and simmer for 10 minutes, or until fish is cooked. Serve with rice.

Indian Curry

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Last Updated: 24/07/2011