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Curry Paste : Indian Kurma Curry Paste

Ingredients A

  • 100g kurma powder
  • 3 tablespoons water
  • 2 big onions, sliced
  • 3 stalks lemongrass
  • 3 star anise
  • 5 cloves
  • 5 cardamom seeds
  • 2 pieces pandan leaves

Ingredients B

  • ½ cup oil
  • 2 tomatoes, cut into 4 pieces each


  • Salt, to taste
  • 1 tablespoon sugar

Method for Cooking Indian Kurma Curry Paste:

  1. Mix all Ingredients A in pot, pour in ½ cup of oil.
  2. Stir-fry in medium to low heat until fragrant.
  3. Add in tomatoes and stir fry until soft or become paste.


Choose ripe tomatoes because they are more fragrant.

Curry Paste

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Last Updated: 24/07/2011