Curry food recipe brings you the ultimate collection of finest quality curry recipes that compiled from various countries, especially in Asian country where curry cuisine was commonly cooked and serve in daily dishes. With a history dating back to a thousand years, the fragrant aroma of curry has charmed people over umpteen generations. Its irresistible and distinctive scent is produced through a mixture of spices. Savour a mouthful and be enamored by its rich and memorable flavor.
Basked in a palette of colours and ever-changing flavours, the curry is an essential part of Asian cuisine. It exhibits a sweet taste with tomatoes and emanates an affectionate taste of Southeast Asia with the addition of coconut milk. Partake in a baptism of curry spices on a hot day and experience how they can revitalize your senses.
"You can savour the marvelous flavours that have made Curry cooking so distinctive internationally"
Here we concentrate on only one subject ingredient – to savour the fragrance of aromatic curry, a food that is delicious, yet economical and easy to cook in daily meals. All curry recipes listed in this site are free and most of the recipes were handed down from generation to generation in many Asian country. This also explains well how attractive the curry food was and all food lovers from around the world will never lose their love in the authentic taste of curry food.
Curryfood-recipe presents you the classic curry recipes, bringing you on a sizzling tour of Malaysia, Thailand, Indonesia and India to experience the taste of authentic curry spices and Southeast Asian curry permeating with sweet coconut milk. From the simplest preparation of basic curry to advance methods of curry making, you can savour the marvelous flavours that have made Curry cooking so distinctive internationally.
" Try to cook some new Curry Recipe that are really delicious - and deliciously different, savour the fragrance of aromatic curry today! "
Any curry food lovers know that curry originates from India., and the word “curry” is actually derived from the Tamil language, which means “to cook from a potpourri of spices”. Curry is a traditional cuisine of tropical countries, where it was commonly cook as home dishes. There are many varieties with roots from India, Sri Lanka, Thailand, Singapore, Malaysia and so on. Each country's curry dishes exhibit its own distinctive taste and flavour but all of them taste deliciously!
As curry was cook in various tropical country, there are over 10 varieties of curry cuisines that vary in both colour and taste. The degree of spiciness ranges from “slightly hot”, “mildly hot” to “very hot”. Red curry emits a subdued fragrance; green curry is pungent and irritates the nose, while yellow curry is most common. Among all curry cuisine, the most superior curry is “Masala curry”, which is meticulously stewed for more than 10 hours using a number of natural ingredients including Chinese cinnamon and star anise. This is why its taste is particularly rich and tasty.
"Medical benefits of Curry ? "
Many people never know that consuming curry dishes actually has medical benefits! Well, medical research shows that Curcumin present in curry can suppress the growth of cancerous cells, helps in the recovery of wounds, prevents Alzheimer's disease, it helps delay aging and improves appetite. In addition, curry contains properties that can remove odours from meats and seafood. When the spices react with gastric acids, it produces a disinfecting and sterilizing effect that detoxifies the body and improves blood circulation. So now you have the reason to serve yourself, friends and family members the delicious curry food always!
Both the cooking and consumption of curry food are great culinary experiences.
CurryFood-Recipe.com has a great selection of free and delicious Curry recipes. Impress your family with curry cooking today!
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